7/15/2012

Mugello 2011: Photos


I just watched the MotoGp race at Mugello on TV.  Last year I was lucky enough to watch from Tribuna Poggio Secco.

Tribuna Poggio Secco
Here are a bunch of photos from the weekend.
You can read an essay I wrote about our fantastic B&B here.

B&B Alla Corte di Carla









Track Food Italian Style

Track Food Italian Style










Mugello 2011: Pasta, or How to Speak Italian


I just watched the MotoGp race at Mugello on TV.  Last year I was lucky enough to watch from Tribuna Poggio Secco.

Below is an essay I wrote about the B&B where we stayed during last year's race weekend. It is called  B&B Alla Corte di Carla and was by far the best place we stayed in Italy.

You can look at photos from the track here.

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B&B Alla Corte di Carla

B&B Alla Corte di Carl

Pasta, or How to Speak Italian


“Inglese.” That’s what the neighbor said when she introduced us to Carla, our host. I’d spent months teaching myself to speak Italian, but to Carla and the neighbor, I spoke English. Carla didn’t.

Carla smiled and summoned her son Alessio to help us settle in. He asked if we would be dining with them. We hadn’t planned to, but it was late and we'd driven all day so we said “yes”. We would eat out tomorrow.

Between my bad Italian and Alessios decidedly better English, we settled on a time and arrived to find that we were the only guests. This was a relief. We were road weary and not feeling sociable.

The wine from the family keg was welcome, as was the bruschetta that arrived soon after. The tomatoes were perfect, the bread was perfect, everything was perfect. Then the pasta came. It was perfect. When Alessio asked if we wanted more I greedily accepted. Todd made a polite, but futile, attempt to decline. It's not easy to say no to pasta in Italian.

Carla brought the pot and started scooping. Todd gestured no more. She smiled and kept scooping until the pot was empty. Not wanting to offend, and because it was perfect, we ate it all. When she drilled an index finger into her cheek we responded in kind, with nods and smiles. We knew that this gesture meant “delicious!” We didn’t know that parents use it to encourage their children to eat.

Dinner lasted for hours. We lingered after desert, drinking and talking with Alessio. Todd asked, “Alessio, how do you stay so skinny?” He just shrugged. We decided the secret was the digestivos, so we were sure to drink plenty of Grappa.
We never did go out to dinner. More guests eventually arrived, and we were happy to share meals and Grappa, but always felt more connected to our hosts. On our last night, after making our way through 8 varieties of pizza, Alessio asked Todd if he wanted more, adding, “It’s like pasta.”

7/14/2012

All American Road Trip Part 2: Blue Ridge Parkway MP 408 - 294 Food, Fog and Water (falls & rain)


This summer we decided to stay stateside and go on an All American Road Trip. Starting in the The Smokys, we drove the entire Blue Ridge Parkway to Shenandoah and ended with a few days in Washington DC.

This is Part 2. You can read Part 1 here.

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We woke up at Pisgah Inn to rain. We ate a good breakfast at the restaurant and watched the rain and fog roll across the Blue Ridge Mountains. It was pretty to watch from the safety of the dining room, but we weren't looking forward to climbing Mt. Pisgah. So we skipped the hike and headed north, past Asheville. There was restaurant up the road that we had to make by 3:00, so we figured it was worth it. Plus, we are pretty sure we climbed the mountain a while back when we were backpacking in Pisgah.

There's a lot to do/see in Asheville, but my sister lives there so we've seen or will have chance to to see it next time we visit. For your purposes, here are some things worth stopping for:

Art Deco buildings in downtown Asheville
The Biltmore if you have the time. It's pretty cool.
The North Carolina Arboretum
Eat at: 12 Bones, Tupelo Honey, Luella's, Asheville Pizza and Brewing Company, My Father's Pizza in Black Mountain & Early Girl (full disclosure: Early Girl is not my favorite, but Todd and most other people think it's the bees knees).


Craggy Flats
On the other side of Asheville, we stopped at Craggy Gardens at MP 364.5, past Craggy Gardens Picnic Area. It had stopped raining, but there was still a lot of fog, which made the views and hike through rhododendron tunnels to Craggy Flats more magical. Craggy Flats is a an open, windswept heath bald, as if there is any other kind. Balds are summits "covered primarily by thick vegetation of native grasses or shrubs occurring in areas where heavy forest growth would be expected." This particular bald has a lot of rhododendron and flame azaleas.

Todd and his spirit bird at Craggy Pinnacle

.5 miles away, on the Parkway, is Craggy Pinnacle. We drove. And then realized that we could have hiked up from the Visitor's Center at Craggy Gardens. The trail is a little steeper than the Garden trail and features cool, wind-twisted beech trees among the rhododendron. At the top you will find sweeping vistas that include a great view of the Parkway itself. Todd found his spirit bird here. Then it started to rain.



Brunch at Knife & Fork
Hot Tub at Little Switzerland Inn
Back in the dry car we made a beeline to Spruce Pine (exit near MP 330) and The Knife and Fork for brunch. We really wanted to eat here, but had to make it a priority, because they close early on Sunday (when we were there) and aren't open at all on Monday. The rained out hike at Pisgah had put us ahead of schedule and the continuing rain made us feel better about driving past Crabtree Falls. We made it well before our 3:00 deadline. It was worth all of the trouble.

We split Chicken & Pancakes, Three Cheese Plate, Chicken Wings & Rabbit Wings. Everything was delicious, but the Rabbit Wings were off the charts! I'm going back just for more of those and the great service. Everyone was super sweet and really wanted to know that you were enjoying the food & the space.

After lunch, we checked in at The Little Switzerland Inn (MP 334) and decided to backtrack to Crabtree Falls (MP 339). There were a few other cars in the parking lot, but the rain was really coming down & the fog was getting thicker, so we went back to our lodgings at Little Switzerland Inn and waited it out in hot tub.
Lobby at Little Switzerland Inn

Little Switzerland is a strange, not in bad way, place. It is very old school fancy & is kept up pretty well, which is good because we spent a lot of time there. We ate in the bar, instead of the Chalet Restaurant. After our amazing brunch, we weren't that hungry, so we had what we called "Blue Ridge Tapas": Swiss Onion Soup, Homemade Chips with Blue Cheese and Carolina Caprese ( fried green tomatoes with homemade pimento cheese & a red pepper puree). They put the game on, so we stayed for a while.

Crabtree Falls, NC
We woke up well rested. It was still raining, but we decided to head back to Crabtree Falls for the third time & just go for it. The Ranger at the Visitor's Center said we should be ok, just be careful on the rocks. He did not tell us that trail was almost all rocks at some points! We went slow & made it down the steep, rocky, wet trail. Luckily, the Ranger also told us that we could shorten the hike by driving to a trailhead in the campground, instead of hiking in from the main parking lot. This cutting .5 miles out of our hike. In the rain, this is a very good thing. Regardless of how long & slippery the hike, the 70-foot falls are definitely worth it. And I think they might have been even better in the rain. We had them all to ourselves! Note: don't get these NC falls confused with Crabtree Falls in VA, also off the Parkway.

Linville Falls: Erwin's View
With one rainy waterfall hike under our belts, we decided to stick with that day's plan and go to Linville Falls (MP 316.5). We checked with the Ranger to make sure conditions were good and headed up. In the end we felt a little silly, since the trail at Linville Falls is pretty easy, at least the main trail. There are three spurs off of the main trail that lead to three different views. At .5 miles is the Upper Falls, at .6 miles is the Chimney View and at .8 miles is Erwins View. We went to all three, but if you only have time for one, Chimney View is the most popular. However, we preferred Erwin's View, it's higher and farther out, giving an overall perspective of the falls and valley.

It stopped raining by the time we left Linville Falls, but we decided to skip Wiseman's View anyway. It sounds like a great hike, dubbed the "Grand Canyon of the East", but is a couple of miles off the Parkway and the drive involves "leaving pavement", which didn't sound like a great idea after all the rain. Instead, we backtracked to the Linville Falls Community (MP 317.4) and had Pimento Cheese Sandwiches and Pie at Famous Louise's Rock House. It was really good and is indeed a rock house. It's also on the National Register of Historical Places, which is cool.

Driving
Next stop, Grandfather Mountain. And stop we did. And turned around. And left. Grandfather Mountain sounds like it would be a lot of fun. It's a privately owned attraction that UNESCO has designated an International Biosphere Preserve. There is a huge backcountry, which would be interesting if you have the time, but we were going for the wildlife habitat and walk across the mile high swinging bridge... until the nice lady at the gate informed us, the rain & fog would mostly like keep the animals out of site and the bridge views would be lost. In fact, she said, we wouldn't be able to see the other end of the bridge. So we left.

Time for more rain hiking, but first, a quick stop at Linn Cove Visitor Center (MP 304.4) to learn how they built the Linn Cove Viaduct, said to be "the most complicated concrete bridge ever built."

Rough Ridge hike in the Fog
At MP 302.8 is a pull off that seems to overlook nothing, until you climb a steep and rocky (and in our case wet) Tanawha Trail to Rough Ridge. We were told, buy our guidebook (Best of the Blue Ridge Parkway by Nye Simmons) that Rough Ridge "takes on a special magic in fog, when the weather is otherwise frightful." Perfect! It really was magical in fog. Once we got there. But the hike was pretty rough, lots of large puddles that almost had us turning around at least twice.

Wet and tired, it was time to head to our most deluxe accommodations on the trip, Yonahlossee. Just what we needed. There were two ladies on the covered porch when we arrived. They were the only other Inn guests (there are also cottages) and have been coming every year since the were girls and Yonahlossee was a summer camp. They were exited to hear about our day's adventure and wanted to tell us all about the trails that they used to hike and the wonderful Manhattans on the terrace at the Crestwood. I think they were a little disappointed to find out that we were only there for one night and already had dinner plans.

We had reservations at The Gamekeeper that night, but had plenty of time to relax in the sauna and big fluffy beds. We skipped the workout room.
Todd at The Gamekeeper

The Gamekeeper is my favorite restaurant of the entire trip. Knife & Fork is pretty close. We showed up early and relaxed at the bar. I thought that it might be a littl too fancy, but it isn't at all. It's a cozy, elegant space and the people are exceptionally nice. We loved our waitress, Sandi, she was very helpful, laid back, but attentive, and she sounded exactly like Amy Sedaris.

We split, as we do, the following fantastic appetizer: Mixed Grill (including ostrich, antelope, rabbit and alligator sausage and bison sausage), Pork Belly, Gazpacho and, of course, the Cheese Plate. It was all fantastic, but I was surprised by how much I loved the antelope... I really, really, really loved the antelope!

I would go back to Yonahlossee just to eat at The Gamekeeper. But, I would also check out some of the hikes the "camp girls" told us about  & maybe even have a Manhattan on the terrace at the Crestwood. Fancy!

Part 3 is here! : Blue Ridge Parkway MP 294 - Shenandoah (Including Mayberry, bears and a bridge!)


7/04/2012

All American Road Trip Sidebar: Happy 4th of July!

As I sit here in my air conditioned living room watching baseball, waiting for family to come over for some of my husband's fantastic BBQ, I am thinking about our recent visit to DC, specifically the National Archives.

The National Archives is where the Declaration of Independence, the Constitution and the Bill of Rights are preserved and displayed. In addition to these Charters of Freedom, the Archive houses everything from military records to naturalization records to slave ship manifests and the Emancipation Proclamation. The records belong to, and are available to the people of the United States to "help us claim our rights and entitlements, hold our elected officials accountable for their actions, and document our history as a nation." And a lot of folks use them to trace their family history.
The National Archives Washington D.C.
We just wanted to see the Charters of Freedom. We made reservations before we left, so we didn't have to stand in the line that wraps around the building. In fact, we didn't have to stand in line at all. It costs $1.50 (it is free otherwise), but it was well worth it to walk right in and head up to the The Rotunda for the Charters of Freedom.

Once at the Rotunda be sure not to miss the Magna Carta. It's right when you walk in, before you get in line to view the Charters of Freedom. It seemed like most people were passing by without noticing it.

The line in the Rotunda wasn't bad and they have a few plaques describing the documents you are about to see. You have time, so I would suggest reading them, instead of acting up and being reprimanded by the Secret Service. Oh, and don't chew gum. They don't like it.

Small-ish groups are let in together and given instructions to not line up once in The Rotunda. Instead, they prefer that you spread out and look at The Charters and the displays flanking them. Take this advice. And, look at the displays. They look at the making of The Charters and their impact. Two of my favorite displays are a draft of the Declaration of Independence with edits and the Expansion of Rights and Liberties.


MLK Memorial with Jefferson Memorial in background
It is important to remember that people struggled and fought hard for our freedom during the Revolution. It is also important to remember that not all of us equally created people were given the same, if any, freedom and rights at that time. People have been rising up and fighting for them ever since. Some still are.

The Declaration of Independence was an amazing start, but there is still a lot of work to do.

Read The Declaration of Independence here.
Plan your visit here.